At 11 years old, Nathaniel has a dream of one day being a
Master Chef at his own little sidewalk cafe in Paris.
To begin saving money for this great adventure,
he opened his cafe in our very own kitchen
and invited my parents over for lunch.
Lunch Menu
Chicken Tortilla Soup with Homemade Chicken Broth
Deviled Eggs from Pasture Chickens
Organic Green Salad with Cucumbers and Carrots
Dessert:
Blended Fresh Fruit
It may take a few years to get there, but his enthusiasm
and interest warms the heart.
